ປ້າຍໂຄສະນາໜ້າ

ອາຫານ ແລະສານເຕີມແຕ່ງອາຫານ

  • PAPRIKA POWDER

    PAPRIKA POWDER

    ຂໍ້ມູນຈໍາເພາະຂອງສິນຄ້າ: ລາຍລະອຽດຄູ່ມືຜົນໄດ້ຮັບ ສີ ສີແດງເຂັ້ມ ຫາ ສີແດງອິດ ສີແດງເຂັ້ມ ຫາ ສີແດງອິດ ກິ່ນຫອມ ກິ່ນຫອມ paprika ທົ່ວໄປ ກິ່ນຫອມ paprika ທົ່ວໄປ ກິ່ນຫອມ paprika ທົ່ວໄປ ບໍ່ມີກິ່ນ ລົດຊາດ paprika ທົ່ວໄປ ລົດຊາດ paprika ທົ່ວໄປ ບໍ່ມີກິ່ນ ລາຍລະອຽດຜະລິດຕະພັນ: ລາຍລະອຽດ ຂອບເຂດຈໍາກັດ / ສູງສຸດຂອງຜົນໄດ້ຮັບ ຕາຫນ່າງ 20-80 60 ຄວາມຊຸ່ມ 12% ສູງສຸດ 9.59% ASTA 60-240 60-240 ການນໍາໃຊ້: 1. ການປຸງແຕ່ງອາຫານ: ຫມາກເຜັດອຸດສາຫະກໍາສາມາດນໍາໃຊ້ເພື່ອຜະລິດອາຫານທີ່ມີລົດຊາດເຜັດຕ່າງໆເຊັ່ນ: ຫມາກເຜັດ ...
  • L-Proline |147-85-3

    L-Proline |147-85-3

    Product Specification: Item Specification (AJI97) Appearance White crystals or crystalline powder Assay,% 99.0~101.0 Specific Rotation -84.5°~-86.0° pH value 5.9~6.9 Loss on drying,% ≤0.3 Heavy Metals (as Pb),% ≤ 0.001 ທາດຕົກຄ້າງຢູ່ໃນຈຸດເກີດ,% ≤0.1 ອາເຊນິກ (ເປັນ),% ≤0.0001 chloride,% ≤0.02 Amonium(NH4),% ≤0.02 sulfate(SO4),% ≤0.02 ທາດເຫຼັກ (Fe),% ≤0.001 ອາຊິດ amino ອື່ນໆບໍ່. detd.
  • Disodium Succinate |150-90-3

    Disodium Succinate |150-90-3

    ລາຍ​ລະ​ອຽດ​ຂອງ​ຜະ​ລິດ​ຕະ​ພັນ​: ເປັນ​ສ່ວນ​ປະ​ກອບ​ທີ່​ນໍາ​ໃຊ້​ໃນ hams​, sausages​, ຂອງ​ນ​້​ໍ​າ​ປຸງ​ແຕ່ງ​ອາ​ຫານ​ແລະ​ອຸ​ປະ​ກອນ​ອື່ນໆ​.ມັນໄດ້ຖືກແນະນໍາໃຫ້ເພີ່ມເຂົ້າແຕ່ພຽງຜູ້ດຽວຫຼືດ້ວຍເຄື່ອງປຸງລົດຊາດອື່ນໆ, ເຊັ່ນ MSG.Product Specification: Assay ≥98% PH-value,5% water solution 7-9 Arsenic(As2O3) ≤2PPM Heavy metal (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate reduces Qualified drying loss (120° C, 3h) ≤2%
  • ເບຕ້າ-ອາລານນິນ |107-95-9

    ເບຕ້າ-ອາລານນິນ |107-95-9

    ລາຍ​ລະ​ອຽດ​ຂອງ​ຜະ​ລິດ​ຕະ​ພັນ: Beta Alanine ເປັນຝຸ່ນ crystalline ສີຂາວ, ຫວານເລັກນ້ອຍ, ຈຸດ melting 200 ℃, ຄວາມຫນາແຫນ້ນຂອງພີ່ນ້ອງ 1.437, ລະລາຍໃນນ້ໍາ, soluble ເລັກນ້ອຍໃນ methanol ແລະເອທານອນ, insoluble ໃນ ether ແລະ acetone.
  • L-Serine |56-45-1

    L-Serine |56-45-1

    Product Specification: Item Specification (AJI97) Appearance White crystalline powder Assay, % (on dry matter) 99.0~101.0 Specific optical rotation +14.4o~+15.5o Transmittance,% ≥98.0 pH value 5.2~6.2 Loss on drying, ≤0.2% ໂລຫະໜັກ, % ≤0.001 ທາດຕົກຄ້າງໃນການເຜົາໄໝ້, % ≤0.1 chloride, % ≤0.02 sulfate, % ≤0.02 ທາດເຫຼັກ, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (ເປັນ NH+4), % amino ≤0.02 ກົດອື່ນໆ.
  • L-Histidine Hydrochloride |5934-29-2

    L-Histidine Hydrochloride |5934-29-2

    Product Specification: Item Specification (AJI97) Assay, %98.5~101.0 Specific optical rotation -8.0°~ +9.5° Transmittance ≥98.0 pH value 3.5~4.5 Loss on drying, % ≤0.2 Heavy metals, %1 ≤signue. ≤0.1 chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 ທາດເຫຼັກ, % ≤0.001 Ammonium (ເປັນ NH+4), % ≤0.02 ອາຊິດ amino ອື່ນໆທີ່ມີຄຸນສົມບັດ Pyrogen Nonpyrogen
  • L-phenylalanine |63-91-2

    L-phenylalanine |63-91-2

    Product Specification: Item Specification (AJI92) Appearance White crystalline powder Assay, 99.0~100.5 Specific Rotation -33.5°~-35.0° Transmittance,% ≥98.0 Loss on drying,% ≤0.2 Residue on ignition, % ≤0.4 ~ pH value ໂລຫະຫນັກ (Pb),% ≤0.001 chloride,% ≤0.02 sulfate,% ≤0.02 ທາດເຫຼັກ,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 ອາຊິດ amino ອື່ນໆບໍ່ໄດ້ detd.
  • DL-Alanine |302-72-7

    DL-Alanine |302-72-7

    Product Specifications: Item Specifications(AJI92) Appearance White crystalline powder Assay (C3H7NO2),%(on dry matter) 98.5~101.5 Transmittance, % ≥95.0 pH Value 5.5~7.0 Heavy Metals (as Pb), % ≤0.001 Loss on dry % ≤0.2 ທາດຕົກຄ້າງໃນການຕິດໄຟ, % ≤0.1 chloride (as Cl), % ≤0.02 sulfate (ເປັນ SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Arsenic (ເປັນ), % ≤0.0001 ທາດເຫຼັກ (ເປັນ. Fe), % ≤0.002
  • L-Alanine |56-41-7

    L-Alanine |56-41-7

    Product Specifications: Item Specifications (USP23) Appearance White crystalline powder Assay (C3H7NO2),%(on dry matter) 98.5~101.0 Specific rotation +14.3°~+15.2° Loss on drying, % ≤0.2 Transmittance, % ≥98.0 Ch. Cl), % ≤0.02 Sulfate (ເປັນ SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 ໂລຫະຫນັກ (ເປັນ Pb), % ≤0.001 Arsenic (ເປັນ), % ≤0.0001 pH ຄ່າ 5.7~6.7 ຕົກຄ້າງໃນການຕິດໄຟ, % ≤0.1 ອາຊິດ amino ອື່ນໆ No detd
  • L-Cystine |56-89-3

    L-Cystine |56-89-3

    Product Specifications: Item Specifications (AJI97) Appearance White crystalline powder Assay, % 98.0~101.0 ພືດຫມູນວຽນສະເພາະ +8.3°~+9.5° ການສູນເສຍເວລາແຫ້ງ, % ≤0.5 Transmittance, % ≥95.0 Chloride (as Cl), 4 % Sulfate (. as SO4), % ≤0.03 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 ໂລຫະໜັກ (ເປັນ Pb), % ≤0.001 Arsenic (ເປັນ), % ≤0.0001 pH ຄ່າ 4.5~5.5 ຕົກຄ້າງຢູ່ໃນຈຸດໄຟ, % ≤0.1 ອາຊິດ amino ອື່ນໆ No detd
  • L-Arginine Hydrochloride |1119-34-2

    L-Arginine Hydrochloride |1119-34-2

    Product Specifications: Item Specifications (AJI97) Appearance White crystals or crystalline powder Assay, % 99.0~101.0 ການຫມູນວຽນສະເພາະ +22.1o~+22.9o ການສູນເສຍເວລາແຫ້ງ, % ≤0.2 ການຖ່າຍທອດ, % ≥98.0 Chloride (as 16% Cl), 17.6 Sulfate (ເປັນ SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 ໂລຫະຫນັກ (ເປັນ Pb), % ≤0.001 Arsenic (ເປັນ), % ≤0.0001 pH ຄ່າ 4.7~6.3 ທາດ​ຕົກ​ຄ້າງ​ໃນ​ການ​ເຜົາ​ໄຫມ້​, % ≤0.1 ທາດ​ແຫຼວ​ທີ່​ລະ​ເຫີຍ​ຂອງ​ອົງ​ການ​ຈັດ​ຕັ້ງ​ຕອບ​ສະ​ຫນອງ​ຄວາມ​ຕ້ອງ​ການ ...
  • ອາຊິດ L-Glutamic |56-86-0

    ອາຊິດ L-Glutamic |56-86-0

    Product Specifications: Item Specifications (AJI92) Appearance White crystalline powder Assay , % 99.0~100.5 ພືດຫມູນວຽນສະເພາະ +31.5°~+32.5° ການສູນເສຍເວລາແຫ້ງ, % ≤0.1 Transmittance, % ≥98.0 Chloride (as ≤ 0, % Sustainable), as SO4), % ≤0.02 Ammonium as (as NH4), % ≤0.02 Iron (as Fe), % ≤0.001 ໂລຫະໜັກ (ເປັນ Pb), % ≤0.001 Arsenic (ເປັນ), % ≤0.0001 pH ຄ່າ 3.0~3.5 ຕົກຄ້າງຢູ່ໃນຈຸດໄຟ, % ≤0.1 ອາຊິດ amino ອື່ນໆ No detd